YOUR SOLIN GENERATED RECIPE
Quick Egg and Avocado Protein Bowl
Layered hard-boiled egg whites and creamy Greek yogurt with sliced avocado and savory everything seasoning for a velvety, protein-packed lunch.
INGREDIENTS
1 cup non-fat Greek yogurt
6 large hard-boiled egg whites
0.25 whole avocado
0.5 cup baby spinach
1 tsp everything bagel seasoning
1 tsp lemon juice
PREPARATION
Spread the non-fat Greek yogurt into the bottom of a serving bowl to create a thick and creamy base.
Place the baby spinach on one side of the yogurt to add a fresh and crisp texture.
Slice the pre-cooked hard-boiled egg whites into halves and arrange them neatly over the yogurt.
Thinly slice the avocado and nestle it beside the egg whites.
Drizzle the lemon juice over the avocado to enhance the flavor and maintain its vibrant green color.
Finish by sprinkling the everything bagel seasoning over the entire bowl for a satisfying savory crunch.