YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt blended with vanilla protein and topped with a handful of juicy mixed berries for a dessert that is incredibly velvety.
INGREDIENTS
175g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
40g Mixed Berries
1/4 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Slowly fold in the vanilla protein powder and vanilla extract using a spatula to prevent the powder from puffing out.
Whisk the mixture vigorously for thirty seconds until the texture becomes light and airy.
Gently scatter the mixed berries over the top of the yogurt base.
Enjoy immediately while the texture is at its peak silkiness.