YOUR SOLIN GENERATED RECIPE
Decadent Dark Chocolate Mousse
Whipped Greek yogurt and rich cocoa create a velvety mousse topped with bittersweet chocolate shavings and tart raspberries for a luxurious finish.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop chocolate protein powder
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup
1 oz dark chocolate
0.25 cup fresh raspberries
1 tbsp hemp hearts
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt until completely smooth and aerated.
Finely grate or chop the dark chocolate into small shavings.
Fold half of the dark chocolate shavings into the mousse mixture until evenly distributed.
Transfer the mixture to a serving glass or jar and refrigerate for at least 30 minutes to allow the texture to set.
Garnish with fresh raspberries, hemp hearts, and the remaining chocolate shavings just before serving.