YOUR SOLIN GENERATED RECIPE
Rich Dark Chocolate Mousse with Berries
Velvety Greek yogurt and protein powder whipped into a decadent mousse, finished with bittersweet chocolate shavings and vibrant tart raspberries.
INGREDIENTS
1 cup Nonfat Greek yogurt
1 scoop Chocolate protein powder
1 tbsp Unsweetened cocoa powder
1 tsp Vanilla extract
1 tsp Maple syrup
0.1 tsp Sea salt
0.5 oz Dark chocolate
0.5 cup Fresh raspberries
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, maple syrup, and sea salt in a medium mixing bowl.
Whisk the ingredients vigorously by hand or use a hand mixer on medium speed until the mixture is light, airy, and completely smooth.
Finely grate or chop the dark chocolate into thin, delicate shavings.
Spoon the mousse into a chilled serving bowl or glass.
Top the mousse with the fresh raspberries and the dark chocolate shavings.
Place the bowl in the refrigerator for at least 15 minutes to allow the texture to set and the flavors to meld before serving.