YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef links nestled in toasted whole-grain buns, topped with a savory protein-packed turkey chili and melty sharp cheddar cheese.
INGREDIENTS
1 whole Grass-fed beef hot dogs
3 oz Ground turkey
1 whole Light whole wheat hot dog buns
0.25 oz Sharp cheddar cheese
0.25 cup Tomato sauce
1 tsp Chili powder
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Water
1 tbsp Red onion
PREPARATION
In a small skillet over medium heat, cook the ground turkey until browned and crumbled.
Stir in the tomato sauce, chili powder, garlic powder, onion powder, sea salt, black pepper, and water.
Reduce heat to low and simmer the turkey chili for 5 minutes until thickened.
Grill the hot dogs in a separate pan over medium-high heat until charred and heated through.
Lightly toast the whole wheat buns until golden.
Place the hot dogs in the buns, ladle the warm turkey chili over the top, and sprinkle with shredded cheddar cheese and diced red onion.