NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea ziti pasta

5 oz Ground turkey

0.5 cup Tomato puree

2 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

0.5 cup Zucchini

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Bring a pot of salted water to a boil and cook the chickpea ziti for 2 minutes less than the package directions to ensure it stays al dente.

• 3

  While the pasta cooks, heat the olive oil in a large skillet over medium heat and sauté the minced garlic and finely diced zucchini until softened.

• 4

  Add the ground turkey to the skillet, seasoning with sea salt, black pepper, and dried oregano, and cook until the meat is fully browned.

• 5

  Stir the tomato puree into the turkey and zucchini mixture, allowing it to simmer for 5 minutes to meld the flavors.

• 6

  Drain the cooked pasta and toss it directly into the skillet with the turkey and tomato sauce until evenly coated.

• 7

  Transfer the pasta mixture into a small oven-safe baking dish and dollop the ricotta cheese across the top, swirling it gently into the sauce.

• 8

  Top with the shredded mozzarella cheese and bake for 15 minutes until the cheese is melted, golden, and bubbling.