YOUR SOLIN GENERATED RECIPE
Hearty Chorizo and Egg Breakfast Burrito
Sautéed lean turkey chorizo and fluffy eggs folded into a warm whole wheat tortilla with vibrant peppers and creamy avocado slices.
INGREDIENTS
4 oz Lean turkey chorizo
2 large Eggs
0.25 cup Egg whites
0.5 medium Whole wheat tortilla
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.13 whole Avocado
1 tbsp Fresh cilantro
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced onion and bell pepper, sautéing until softened and slightly caramelized.
Add turkey chorizo to the pan, breaking it up with a spatula until browned and cooked through.
Whisk eggs and egg whites together with sea salt and black pepper, then pour into the skillet with the chorizo and veggies.
Gently scramble the mixture until the eggs are just set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or over a low flame until pliable.
Place the scramble in the center of the tortilla, top with avocado slices and fresh cilantro, then roll tightly.