YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with a handful of crunchy toasted almonds.
INGREDIENTS
1.3 cups Non-fat Plain Greek Yogurt
1 cup Mixed Berries
2 teaspoons Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Rinse the berries and pat them dry if using fresh fruit.
Spoon half of the Greek yogurt into a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt and berries to create distinct layers.
Top with hemp hearts and sliced almonds just before serving.