YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Vegetable Skillet
Sautéed lean ground turkey and crisp bell peppers simmered with aromatic spices for a vibrant, protein-packed meal that is incredibly savory.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 tbsp Avocado oil
0.5 cup Yellow onion
1 cup Zucchini
1 cup Red bell pepper
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.5 tsp Dried oregano
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
Toss in the diced onion, zucchini, and red bell pepper, sautéing for 5-7 minutes until the vegetables are tender but still hold their shape.
Stir in the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.
Continue to cook for an additional 2 minutes, allowing the spices to toast and the flavors to meld together before serving.