Name: Roasted Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups cremini mushrooms; 1 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tsp fresh thyme; 1 tsp fresh rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms

Roasted chicken breast and earthy cremini mushrooms tossed in a fragrant garlic-herb butter until golden and succulent.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

24.4g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Slice the chicken breast into 1-inch cubes and halve the cremini mushrooms, ensuring they are uniform in size for even cooking.
3
Place the chicken and mushrooms on the prepared baking sheet, drizzle with olive oil, and season with sea salt and black pepper.
4
Roast for 15 to 18 minutes, or until the chicken is cooked through and the mushrooms are tender and browned.
5
While the tray is roasting, melt the grass-fed butter in a small saucepan over low heat, then stir in minced garlic, thyme, and rosemary for 1 minute until fragrant.
6
Remove the tray from the oven, drizzle the herb butter and lemon juice over the chicken and mushrooms, and toss gently to coat before serving.