NUTRITION

SERVINGS

INGREDIENTS

6.3 oz Lean Ground Turkey

2 slices Turkey Bacon

200g Sweet Potato

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary, chopped

1 tsp Fresh Thyme

PREPARATION

• 1

  Peel and cube the sweet potato, then place in a pot of boiling water and cook until tender, about 12-15 minutes.

• 2

  While the potatoes cook, finely dice the turkey bacon and add it to a large skillet over medium heat, cooking until crisp.

• 3

  Remove the crispy bacon from the skillet and set aside on a paper towel, leaving any rendered fat in the pan.

• 4

  Add the olive oil to the same skillet, then add the ground turkey, minced garlic, rosemary, and thyme.

• 5

  Sauté the turkey mixture, breaking it up with a spatula, until the turkey is browned and cooked through.

• 6

  Drain the cooked sweet potatoes and mash them in a bowl until smooth, adding a tablespoon of hot water if needed to reach your desired consistency.

• 7

  Stir the crispy turkey bacon back into the turkey skillet and season with a pinch of salt and pepper.

• 8

  Plate the herbed turkey mixture over the sweet potato mash and serve warm.