YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Parfait with Mixed Berries
Whipped cottage cheese layered with a medley of fresh berries and topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Low-fat Cottage Cheese
1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese in a blender or food processor and pulse until completely smooth and creamy.
Transfer the whipped cottage cheese to a small bowl and stir in the vanilla extract and honey.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until golden and fragrant.
In a tall glass or serving bowl, layer half of the whipped cottage cheese mixture.
Top with half of the mixed berries.
Repeat the layers with the remaining cottage cheese and berries.
Finish by sprinkling the toasted almonds over the top and serve immediately.