NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz soba noodles

1 cup bok choy

2 tsp tahini

2 tsp tamari

1 tsp chili oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp chinese five spice

1 tbsp green onion

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil for the noodles.

• 2

  Heat a large skillet over medium-high heat and add the ground turkey, cooking until browned while breaking it into small crumbles.

• 3

  Add the minced garlic, grated ginger, Chinese five spice, sea salt, and black pepper to the turkey and sauté for 2 minutes until fragrant.

• 4

  In a small bowl, whisk together the tahini, tamari, chili oil, and rice vinegar with 2 tablespoons of warm water until the sauce is smooth and creamy.

• 5

  Cook the soba noodles in the boiling water according to package directions, adding the chopped bok choy to the pot for the final 60 seconds of cooking.

• 6

  Drain the noodles and bok choy thoroughly, then transfer them into the skillet with the turkey.

• 7

  Pour the tahini sauce over the noodle mixture and toss everything together over low heat until well-combined and heated through.

• 8

  Garnish with thinly sliced green onions and serve immediately.