Name: Stuffed Crust Meat Lovers Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup self-rising flour; 0.33 cup non-fat Greek yogurt; 2 whole light mozzarella string cheese sticks; 2 oz ground turkey sausage; 4 slices turkey pepperoni; 1 oz Canadian bacon; 2 tbsp tomato sauce; 1 tbsp parmesan cheese; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Hand-stretched Greek yogurt dough baked with a gooey mozzarella-stuffed rim and topped with a savory trio of lean meats.

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NUTRITION

Protein

49g

Fat

20g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

0.25 cup self-rising flour

0.33 cup non-fat Greek yogurt

2 whole light mozzarella string cheese sticks

2 oz ground turkey sausage

4 slices turkey pepperoni

1 oz Canadian bacon

2 tbsp tomato sauce

1 tbsp parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour until a dough ball forms.
3
Transfer the dough to a lightly floured surface and knead for 2 minutes until smooth.
4
Roll the dough into a thin 10-inch circle on the parchment paper.
5
Place the mozzarella string cheese sticks around the perimeter of the dough, then fold the outer edges over the cheese and press firmly to seal the stuffed rim.
6
Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
7
Top the pizza with the cooked ground turkey sausage, turkey pepperoni, and chopped Canadian bacon.
8
Finish with a sprinkle of parmesan cheese over the toppings.
9
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.