Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of creamy Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

37.7g

Fat

14.9g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Add the vanilla extract and whisk the mixture vigorously for one minute until it becomes light and aerated.
4
Gently fold in half of the fresh berries using a spatula.
5
Transfer the mousse into a serving bowl or chilled glass.
6
Top with the remaining berries and finish with a warm drizzle of almond butter.