Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillet grilled with a bright lemon-herb marinade until flaky, served alongside charred asparagus for a crisp and vibrant finish.

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NUTRITION

522kcal
Protein
44.8g
Fat
35.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

0.5 medium Lemon

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, juice from the half lemon, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper.

  • 3

    Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides generously with the herb marinade.

  • 4

    Place the salmon on the grill skin-side down first; cook for about 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Add the asparagus to the grill at the same time as the salmon, turning occasionally for 3 to 5 minutes until tender and slightly charred.

  • 6

    Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillet grilled with a bright lemon-herb marinade until flaky, served alongside charred asparagus for a crisp and vibrant finish.

NUTRITION

522kcal
Protein
44.8g
Fat
35.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

0.5 medium Lemon

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, juice from the half lemon, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper.

  • 3

    Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides generously with the herb marinade.

  • 4

    Place the salmon on the grill skin-side down first; cook for about 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Add the asparagus to the grill at the same time as the salmon, turning occasionally for 3 to 5 minutes until tender and slightly charred.

  • 6

    Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.