Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A light scramble of fluffy egg whites and wilted spinach, served with crispy turkey bacon and creamy avocado slices.

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NUTRITION

409kcal
Protein
33g
Fat
20.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.25 medium Avocado

1.5 slices Whole Wheat Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet clean and add the olive oil over medium-low heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, seasoning with a pinch of sea salt and black pepper if desired.

  • 6

    Gently stir the egg whites until they are fully set and fluffy.

  • 7

    Toast the whole wheat bread until golden brown.

  • 8

    Plate the egg white scramble alongside the crispy turkey bacon, toast, and fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A light scramble of fluffy egg whites and wilted spinach, served with crispy turkey bacon and creamy avocado slices.

NUTRITION

409kcal
Protein
33g
Fat
20.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.25 medium Avocado

1.5 slices Whole Wheat Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet clean and add the olive oil over medium-low heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, seasoning with a pinch of sea salt and black pepper if desired.

  • 6

    Gently stir the egg whites until they are fully set and fluffy.

  • 7

    Toast the whole wheat bread until golden brown.

  • 8

    Plate the egg white scramble alongside the crispy turkey bacon, toast, and fresh avocado slices.