YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A whipped Greek yogurt and vanilla protein mousse topped with fresh blueberries and a drizzle of creamy almond butter for a perfectly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tbsp Almond Butter
0.5 cup Fresh Blueberries
1 tsp Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until smooth.
Slowly fold in the vanilla protein powder and honey, continuing to whisk until the mixture becomes light and airy.
Transfer the protein mousse into a chilled glass or bowl.
Wash and dry the fresh blueberries, then scatter them over the top of the mousse.
Gently warm the almond butter if needed to make it pourable, then drizzle it over the berries for a velvety finish.