YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Cucumber and Tomato
Grilled chicken breast served over a bed of crisp cucumbers and juicy tomatoes, finished with a bright squeeze of zesty lemon.
INGREDIENTS
5.25 ounces Chicken Breast
1/2 cup sliced Cucumber
1/2 cup halved Cherry Tomatoes
1 tablespoon Lemon Juice
1/4 teaspoon Dried Oregano
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
While the chicken rests, slice the cucumber and halve the cherry tomatoes.
Toss the vegetables in a bowl with the lemon juice and a pinch of salt.
Slice the grilled chicken and serve it warm over the fresh vegetable salad.