Name: Egg White Spinach Scramble with Grilled Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Egg Whites; 1.5 ounces Grilled Turkey Breast, diced; 2 cups Fresh Baby Spinach; 0.5 cup Grape Tomatoes, halved; 0.5 teaspoon Avocado Oil

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Gently scrambled egg whites tossed with fresh baby spinach, juicy grape tomatoes, and lean turkey breast, seasoned with cracked black pepper for a savory, toasted finish.

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NUTRITION

Protein

31.1g

Fat

3.4g

Carbs

6.2g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

1.5 ounces Grilled Turkey Breast, diced

2 cups Fresh Baby Spinach

0.5 cup Grape Tomatoes, halved

0.5 teaspoon Avocado Oil

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PREPARATION

1
Heat the avocado oil in a medium non-stick skillet over medium heat.
2
Add the halved grape tomatoes to the skillet and sauté for 2 minutes until they begin to soften.
3
Toss in the fresh baby spinach and cook until just wilted, about 1 minute.
4
Stir in the diced grilled turkey breast to warm it through.
5
Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.
6
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
7
Transfer to a plate and enjoy immediately while hot.