NUTRITION

SERVINGS

INGREDIENTS

0.6 cup Non-fat Greek yogurt

0.25 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

2.5 oz Shredded part-skim mozzarella cheese

5 whole Fresh basil leaves

0.5 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Bake the crust alone for 8 minutes to ensure it stays firm under the toppings.

• 6

  While the crust bakes, whisk the tomato puree with the dried oregano and garlic powder in a small bowl.

• 7

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 8

  Sprinkle the shredded mozzarella cheese over the sauce and return the pizza to the oven.

• 9

  Bake for an additional 8 to 10 minutes until the cheese is melted and the edges of the crust are golden brown.

• 10

  Remove from the oven, top with fresh basil leaves, and drizzle with olive oil before slicing into wedges.