YOUR SOLIN GENERATED RECIPE
Clean Philly Cheesesteak Sandwich
Sautéed lean sirloin steak and crisp bell peppers served on a toasted whole-grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz Top sirloin steak
0.5 small Whole grain hoagie roll
0.5 medium Green bell pepper
0.25 medium Yellow onion
0.5 slice Provolone cheese
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice into very thin ribbons against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the steak ribbons, seasoning with sea salt, black pepper, and garlic powder.
Sear the steak quickly for 2-3 minutes until browned and fully cooked through.
Toss the steak and vegetables together, then top with the slice of provolone cheese until melted.
Slice the whole grain roll open and toast it lightly, then fill with the cheesy steak and pepper mixture.