YOUR SOLIN GENERATED RECIPE
Zesty Lemon-Dijon Shredded Chicken Boost
Tender rotisserie chicken breast shredded and tossed in a zesty lemon-Dijon dressing with fresh herbs for a bright, protein-packed dinner boost.
INGREDIENTS
6 oz cooked chicken breast
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
0.5 tsp garlic powder
0.5 tsp onion powder
PREPARATION
Shred the pre-cooked chicken breast using two forks or your hands into a medium mixing bowl.
In a small ramekin, whisk together the Dijon mustard, lemon juice, coconut aminos, garlic powder, and onion powder until smooth.
Pour the dressing over the shredded chicken and toss thoroughly to ensure every piece is coated.
Season with sea salt and black pepper, then fold in the freshly chopped parsley.
Serve immediately as a high-protein main or keep chilled in the refrigerator for a quick meal prep option.