Name: Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Top Sirloin Steak; 3 cups Mixed Greens; 1 cup Cherry Tomatoes; 0.5 cup Cucumber; 2 tablespoons Red Onion; 0.25 medium Avocado; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; 1 teaspoon Dijon Mustard

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

Tender top sirloin grilled and sliced over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a splash of zingy balsamic vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

20.7g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

3 cups Mixed Greens

1 cup Cherry Tomatoes

0.5 cup Cucumber

2 tablespoons Red Onion

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the steak with salt and pepper.
2
Grill over medium-high heat for 4-5 minutes per side.
3
Let the meat rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard.
5
Combine the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion in a large bowl.
6
Top the salad with sliced steak and avocado, then drizzle with the dressing.