Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 tablespoon Creamy Almond Butter; 0.75 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with almond butter, topped with a handful of juicy mixed berries for a velvety finish.

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NUTRITION

Protein

54.7g

Fat

10.1g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Creamy Almond Butter

0.75 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder and stir slowly at first to prevent the powder from flying out of the bowl.
3
Incorporate the almond butter and whisk the mixture vigorously until it reaches a light, mousse-like consistency.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
5
Portion the mousse into a serving glass or bowl.
6
Top with the remaining mixed berries and enjoy immediately or chill for 10 minutes for a firmer texture.