YOUR SOLIN GENERATED RECIPE
Ground Beef Taco Salad Bowl
Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty lime.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Red bell pepper
2 tbsp Red onion
0.25 whole Avocado
2 tbsp Fresh salsa
1 tbsp Lime juice
1 tbsp Fresh cilantro
PREPARATION
In a skillet over medium-high heat, brown the ground beef until cooked through and no longer pink.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is fragrant and well-coated.
Chop the romaine lettuce, halve the cherry tomatoes, and dice the red bell pepper and red onion into bite-sized pieces.
Assemble the bowl by placing the chopped romaine at the bottom and topping it with the seasoned ground beef.
Add the tomatoes, bell peppers, and red onion to the bowl.
Finish with sliced avocado, fresh salsa, a squeeze of lime juice, and a sprinkle of fresh cilantro before serving.