NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.25 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

0.25 cup Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and halved cherry tomatoes to the skillet, sautéing for 3 minutes until the tomatoes begin to soften and blister.

• 4

  Stir in the Calabrian chili paste, sea salt, and black pepper, then add the shrimp to the pan in a single layer.

• 5

  Cook the shrimp for 2 minutes per side until pink and opaque, being careful not to overcook.

• 6

  Reserve 0.25 cup of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.

• 7

  Add the lemon juice, chopped fresh parsley, and the reserved pasta water, tossing everything together until the pasta is coated in a glossy, spicy sauce.

• 8

  Serve immediately in a warm bowl for the ultimate clean-eating comfort meal.