Garlic Herb Beef and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Beef and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Beef and Roasted Vegetables

Tender sirloin strips pan-seared with aromatic garlic and fresh rosemary, served alongside a vibrant medley of oven-roasted broccoli and bell peppers.

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NUTRITION

540kcal
Protein
57.4g
Fat
26.4g
Carbs
22.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1.5 cup Broccoli florets

1 medium Red bell pepper

1 tbsp Extra virgin olive oil

2 clove Garlic

1 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Chop the broccoli into bite-sized florets and slice the red bell pepper into thin strips.

  • 3

    Toss the vegetables on the baking sheet with half of the olive oil, sea salt, and black pepper, then roast for 15-18 minutes until tender-crisp.

  • 4

    While vegetables roast, slice the sirloin steak into thin strips and mince the garlic cloves.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add the steak strips to the skillet in a single layer, searing for 2 minutes until browned.

  • 7

    Stir in the minced garlic and dried rosemary, cooking for another 1-2 minutes until the beef is cooked through and aromatic.

  • 8

    Plate the garlic herb beef alongside the roasted vegetables and serve immediately.

Garlic Herb Beef and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Beef and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Beef and Roasted Vegetables

Tender sirloin strips pan-seared with aromatic garlic and fresh rosemary, served alongside a vibrant medley of oven-roasted broccoli and bell peppers.

NUTRITION

540kcal
Protein
57.4g
Fat
26.4g
Carbs
22.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1.5 cup Broccoli florets

1 medium Red bell pepper

1 tbsp Extra virgin olive oil

2 clove Garlic

1 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Chop the broccoli into bite-sized florets and slice the red bell pepper into thin strips.

  • 3

    Toss the vegetables on the baking sheet with half of the olive oil, sea salt, and black pepper, then roast for 15-18 minutes until tender-crisp.

  • 4

    While vegetables roast, slice the sirloin steak into thin strips and mince the garlic cloves.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add the steak strips to the skillet in a single layer, searing for 2 minutes until browned.

  • 7

    Stir in the minced garlic and dried rosemary, cooking for another 1-2 minutes until the beef is cooked through and aromatic.

  • 8

    Plate the garlic herb beef alongside the roasted vegetables and serve immediately.