YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt blended with chocolate whey and dark cocoa, swirled with creamy almond butter for a decadent, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
8g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder to ensure there are no lumps.
Add the chocolate protein powder and whisk until the mixture is completely smooth and airy.
Gently fold in the almond butter to create a marbled effect or stir it in completely for extra richness.
Chill in the refrigerator for 15 minutes before serving for a firmer, mousse-like texture.