YOUR SOLIN GENERATED RECIPE
Sheet Pan Beef and Roasted Vegetables
Tender sirloin strips roasted on a sheet pan with vibrant bell peppers and charred broccoli for a smoky, one-pan family meal.
INGREDIENTS
5 oz Top sirloin steak
0.75 cup Broccoli florets
0.5 large Bell peppers
0.25 large Red onion
0.5 tbsp Olive oil
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Smoked paprika
1 tsp Sea salt
0.5 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line two large sheet pans with parchment paper for easy cleanup.
Slice the top sirloin steak into thin strips against the grain and cut the bell peppers and red onion into uniform bite-sized pieces.
Distribute the beef strips, broccoli florets, bell peppers, and sliced onion evenly across the two prepared sheet pans.
Drizzle the olive oil over the ingredients on both pans, then sprinkle with garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Toss the mixture thoroughly with your hands or tongs to ensure every piece is coated in oil and seasoning, then spread into a single layer.
Roast in the oven for 15 to 18 minutes, rotating the pans halfway through, until the beef is cooked to your liking and the vegetables are tender with crispy edges.