Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in a velvety vanilla-strawberry blend, layered with juicy berries for a refreshing morning treat that tastes like dessert.

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NUTRITION

Protein

51.8g

Fat

8.8g

Carbs

61.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp maple syrup

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PREPARATION

1
In a mason jar or airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Stir in the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
3
Gently fold in half of the diced strawberries to distribute their sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top the oats with the remaining fresh strawberries for a vibrant burst of flavor.