Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 230g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Powder; 100g Fresh or Frozen Mixed Berries; 1 tablespoon Creamy Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

42.5g

Fat

10.6g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

230g Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

100g Fresh or Frozen Mixed Berries

1 tablespoon Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
3
In a clean glass or parfait jar, spoon in half of the protein-enriched yogurt mixture.
4
Top the yogurt layer with half of the mixed berries.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it evenly over the top of the parfait.