NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

1 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel and cut the sweet potato into small 1/2-inch cubes and slice the chicken breast into uniform 1-inch pieces.

• 3

  In a large mixing bowl, combine the chicken, sweet potato cubes, and broccoli florets.

• 4

  Drizzle the olive oil over the mixture and sprinkle with garlic powder, smoked paprika, sea salt, black pepper, and finely chopped rosemary.

• 5

  Toss everything together until the chicken and vegetables are evenly coated in oil and spices.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

• 7

  Roast for 22 to 25 minutes, tossing the medley halfway through, until the chicken is cooked through and the potatoes are golden and tender.