YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the mixed berries and slice any larger pieces into bite-sized segments.
Place half of the protein-yogurt mixture into the bottom of a parfait glass or mason jar.
Top the yogurt with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Garnish with the slivered almonds and a drizzle of raw honey before serving.