YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and served alongside tender, caramelized sweet potatoes.
INGREDIENTS
180g Sweet Potato, diced
50g Turkey Sausage, sliced
150g Liquid Egg Whites
2 cups Fresh Spinach
2 teaspoons Avocado Oil
30g Yellow Onion, diced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the diced onions and turkey sausage to the skillet, sautéing until the onions are translucent and the sausage is browned.
Stir in the fresh spinach and cook for 1-2 minutes until it is just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.