YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Roasted Sweet Potatoes
Pan-seared turkey sausage and fluffy eggs scrambled with fresh spinach, served alongside golden roasted sweet potatoes for a satisfying, caramelized finish.
INGREDIENTS
2.5 ounces Turkey Sausage
2 Large Eggs
200 grams Sweet Potato, cubed
1 tablespoon Avocado Oil
2 cups Baby Spinach
1/4 teaspoon Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt on the prepared baking sheet.
Roast the sweet potatoes for 20 to 25 minutes, flipping halfway through, until the edges are golden and tender.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 4 to 5 minutes until browned and crispy.
Add the baby spinach to the skillet and sauté for 1 to 2 minutes until just wilted.
In a small bowl, whisk the eggs with the remaining salt and pepper, then pour them into the skillet with the sausage and spinach.
Gently stir the eggs with a spatula until they are scrambled and just set.
Serve the egg scramble immediately alongside the roasted sweet potatoes.