Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 10 grams Chocolate Whey Protein Isolate; 2 tablespoons Almond Butter; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 1.5 tablespoons Maple Syrup; 0.25 cup Unsweetened Almond Milk; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder create a velvety mousse swirled with almond butter and topped with a crunchy cacao nib sprinkle.

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NUTRITION

Protein

38.2g

Fat

27.3g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Isolate

2 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1.5 tablespoons Maple Syrup

0.25 cup Unsweetened Almond Milk

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the Greek yogurt, chocolate whey protein, cocoa powder, and maple syrup into a medium mixing bowl.
2
Whisk the mixture vigorously for one to two minutes until it becomes light, airy, and completely smooth.
3
Slowly stir in the almond milk and chia seeds until the pudding reaches your preferred consistency.
4
Transfer the chocolate base into a chilled serving glass or bowl.
5
Warm the almond butter in the microwave for 10 seconds until slightly fluid, then drizzle it over the top of the pudding.
6
Use the tip of a knife to gently swirl the almond butter into the chocolate mixture for a marbled effect.
7
Garnish with the cacao nibs and refrigerate for 30 minutes to allow the chia seeds to thicken the pudding before serving.