YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Protein Yogurt Bowl
Creamy Greek yogurt swirled with velvety peanut butter and topped with sliced bananas and crunchy chia seeds for a satisfying, high-protein start.
INGREDIENTS
1.75 cup non-fat Greek yogurt
1 tbsp creamy peanut butter
0.5 medium banana
1 tbsp chia seeds
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
1 tsp raw honey
PREPARATION
Place the Greek yogurt in a medium serving bowl.
Stir in the vanilla extract and ground cinnamon until the yogurt is fragrant and well combined.
Slice the half banana into thin, even rounds.
Drizzle the creamy peanut butter over the surface of the yogurt; if the peanut butter is too firm, warm it in the microwave for 10 seconds first.
Arrange the banana slices on top of the yogurt base.
Sprinkle the chia seeds evenly over the bowl and finish with a light drizzle of raw honey.