Name: Classic Beef Burger Bowl with Tangy Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup shredded romaine lettuce; 0.25 cup sliced dill pickles; 2 tbsp diced red onion; 0.5 cup halved cherry tomatoes; 1 tbsp plain nonfat Greek yogurt; 1 tsp yellow mustard; 1 tsp apple cider vinegar; 0.13 tsp smoked paprika

Classic Beef Burger Bowl with Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Bowl with Tangy Dressing

Pan-seared lean ground beef seasoned with smoky spices, served over crisp romaine with a creamy, tangy mustard dressing and zesty pickles.

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NUTRITION

Protein

29.6g

Fat

11g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded romaine lettuce

0.25 cup sliced dill pickles

2 tbsp diced red onion

0.5 cup halved cherry tomatoes

1 tbsp plain nonfat Greek yogurt

1 tsp yellow mustard

1 tsp apple cider vinegar

0.13 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the tangy dressing.
2
Season the ground beef with sea salt, black pepper, and garlic powder.
3
Heat a non-stick skillet over medium-high heat and add the beef, breaking it into small crumbles and cooking until browned and fully cooked through.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the warm beef crumbles, sliced pickles, diced red onion, and halved cherry tomatoes.
6
Drizzle the prepared tangy dressing over the bowl and serve immediately while the beef is still warm.