Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Chilled Greek yogurt and vanilla protein powder whipped into a thick pudding and topped with fresh raspberries and toasted almond slivers.

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NUTRITION

253kcal
Protein
31.6g
Fat
6.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein

0.5 cup Fresh Raspberries

1 tbsp Sliced Almonds

0.25 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously for 1 to 2 minutes until the mixture is light, airy, and completely free of protein clumps.

  • 3

    Gently fold in half of the fresh raspberries, using the back of a spoon to slightly burst a few for a marbled effect.

  • 4

    Transfer the pudding to a serving bowl and top with the remaining whole raspberries.

  • 5

    Finish with a sprinkle of toasted almond slivers for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Chilled Greek yogurt and vanilla protein powder whipped into a thick pudding and topped with fresh raspberries and toasted almond slivers.

NUTRITION

253kcal
Protein
31.6g
Fat
6.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein

0.5 cup Fresh Raspberries

1 tbsp Sliced Almonds

0.25 tsp Vanilla Extract

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously for 1 to 2 minutes until the mixture is light, airy, and completely free of protein clumps.

  • 3

    Gently fold in half of the fresh raspberries, using the back of a spoon to slightly burst a few for a marbled effect.

  • 4

    Transfer the pudding to a serving bowl and top with the remaining whole raspberries.

  • 5

    Finish with a sprinkle of toasted almond slivers for a satisfying crunch.