YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Chilled Greek yogurt and vanilla protein powder whipped into a thick pudding and topped with fresh raspberries and toasted almond slivers.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein
0.5 cup Fresh Raspberries
1 tbsp Sliced Almonds
0.25 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously for 1 to 2 minutes until the mixture is light, airy, and completely free of protein clumps.
Gently fold in half of the fresh raspberries, using the back of a spoon to slightly burst a few for a marbled effect.
Transfer the pudding to a serving bowl and top with the remaining whole raspberries.
Finish with a sprinkle of toasted almond slivers for a satisfying crunch.