Name: Grilled Turkey Breast Salad with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Turkey Breast; 3 cups Romaine Lettuce, chopped; 0.5 cup Cherry Tomatoes, halved; 0.5 cup Cucumber, sliced; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Romaine and Cherry Tomatoes

Grilled turkey breast sliced thin over a bed of crisp romaine and juicy cherry tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

33.7g

Fat

9.3g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

3 cups Romaine Lettuce, chopped

0.5 cup Cherry Tomatoes, halved

0.5 cup Cucumber, sliced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

1
Season the turkey breast with dried oregano, salt, and black pepper.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil if necessary.
3
Grill the turkey breast for 5 to 7 minutes per side or until the internal temperature reaches 165°F.
4
Remove the turkey from the heat and let it rest for 5 minutes to keep the juices locked in before slicing into thin strips.
5
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
6
Place the chopped romaine lettuce in a large salad bowl and top with cherry tomatoes and cucumber slices.
7
Add the sliced grilled turkey on top of the greens.
8
Drizzle the lemon-herb dressing over the salad and toss gently to combine before serving.