Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and nitrate-free turkey bacon, served with a side of creamy avocado.

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NUTRITION

266kcal
Protein
26.9g
Fat
14.1g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Spinach

1 tsp Olive Oil

0.25 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    Add the fresh baby spinach to the same skillet and sauté until just wilted.

  • 4

    Pour the egg whites over the spinach and cook, stirring frequently, until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble and serve immediately with the sliced creamy avocado.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and nitrate-free turkey bacon, served with a side of creamy avocado.

NUTRITION

266kcal
Protein
26.9g
Fat
14.1g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Spinach

1 tsp Olive Oil

0.25 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    Add the fresh baby spinach to the same skillet and sauté until just wilted.

  • 4

    Pour the egg whites over the spinach and cook, stirring frequently, until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble and serve immediately with the sliced creamy avocado.