Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 100 grams Mixed Berries; 1 tablespoon Creamy Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy base topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

10.9g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

1 tablespoon Creamy Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until the texture becomes light, fluffy, and airy.
3
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining mixed berries and finish with a drizzle of creamy almond butter.
6
Place in the refrigerator for 10 minutes to allow the mousse to set before serving.