YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Sautéed Mushrooms
Pan-seared ground turkey and egg whites scrambled with fresh spinach and earthy mushrooms, served with creamy avocado slices.
INGREDIENTS
3 ounces 93% Lean Ground Turkey
0.5 cup Egg Whites
1 cup sliced White Mushrooms
2 cups Fresh Spinach
2 teaspoons Avocado Oil
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked.
Add the sliced mushrooms to the pan and sauté for 3-4 minutes until they are tender and golden brown.
Toss in the fresh spinach and stir constantly until the leaves are just wilted.
Reduce the heat to medium-low and pour in the egg whites, seasoning with a pinch of sea salt and black pepper if desired.
Gently scramble the mixture with a spatula until the egg whites are firm and opaque.
Transfer the scramble to a plate and top with fresh avocado slices for a rich, creamy finish.