Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1.5 teaspoons Chia Seeds; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a sprinkle of chia seeds for a satisfyingly creamy finish.

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NUTRITION

Protein

39.5g

Fat

7.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1.5 teaspoons Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously using a fork or a small balloon whisk until the powder is fully dissolved and the texture is completely smooth.
3
Fold in the chia seeds and allow the pudding to sit for about 5 minutes so the seeds can begin to hydrate and thicken the base.
4
Gently wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
5
Transfer the yogurt pudding to a serving bowl and top with the fresh berry medley.
6
Finish by drizzling the almond butter over the top and serve immediately while chilled.