YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Potato Skillet
Lean ground beef and crispy diced potatoes sautéed with colorful peppers and onions for a hearty, protein-packed skillet that is incredibly satisfying.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 cup Yellow potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.5 tbsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the diced yellow potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Stir in the diced yellow onion and red bell pepper, cooking for another 3-4 minutes until the vegetables have softened.
Push the vegetables to the outer edges of the pan and add the ground beef to the center, breaking it apart with a wooden spoon.
Season the entire skillet with garlic powder, smoked paprika, sea salt, and black pepper.
Continue cooking for 5-6 minutes until the beef is fully browned and no pink remains.
Toss all ingredients together to combine and garnish with freshly chopped parsley before serving.