Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs and cottage cheese folded with fresh spinach and served alongside turkey bacon for a high-protein breakfast with a satisfyingly smoky aroma.

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NUTRITION

387kcal
Protein
34.9g
Fat
24.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until golden and crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil and spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are just set but still creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs and cottage cheese folded with fresh spinach and served alongside turkey bacon for a high-protein breakfast with a satisfyingly smoky aroma.

NUTRITION

387kcal
Protein
34.9g
Fat
24.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until golden and crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil and spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are just set but still creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.