Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

246kcal
Protein
31.1g
Fat
9.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

8g Unsweetened Cocoa Powder

5g Chia Seeds

60ml Unsweetened Almond Milk

10g Cacao Nibs

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PREPARATION

  • 1

    Whisk the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a small bowl until the mixture is completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 4

    Before serving, give the pudding a quick stir to ensure a silky consistency and garnish with the cacao nibs.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

246kcal
Protein
31.1g
Fat
9.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

8g Unsweetened Cocoa Powder

5g Chia Seeds

60ml Unsweetened Almond Milk

10g Cacao Nibs

PREPARATION

  • 1

    Whisk the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a small bowl until the mixture is completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 4

    Before serving, give the pudding a quick stir to ensure a silky consistency and garnish with the cacao nibs.