NUTRITION

SERVINGS

INGREDIENTS

0.4 cup All-purpose flour

0.5 cup Non-fat Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

1 oz Part-skim mozzarella cheese stick

2 tbsp Tomato puree

2 oz Lean ground turkey sausage

0.5 oz Turkey pepperoni

2 tbsp Shredded part-skim mozzarella cheese

1 tbsp Grated parmesan cheese

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the flour, Greek yogurt, garlic powder, oregano, and sea salt until a dough forms.

• 3

  Place the dough on a lightly floured surface and roll it into a thin 8-inch circle.

• 4

  Cut the mozzarella cheese stick into thin strips and place them around the edge of the dough circle.

• 5

  Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.

• 6

  Spread the tomato puree over the center of the dough and sprinkle with half of the shredded mozzarella.

• 7

  In a small skillet, cook the ground turkey sausage over medium heat until browned and crumbled.

• 8

  Top the pizza with the cooked turkey sausage, turkey pepperoni, remaining shredded mozzarella, and parmesan cheese.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.

• 10

  Sprinkle with red pepper flakes before slicing and serving.