YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
125g Mixed Berries
10g Hemp Hearts
6g Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
Wash the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of mixed berries and a sprinkle of hemp hearts over the yogurt.
Repeat the process by adding the remaining yogurt and the rest of the berries.
Finish the parfait by topping it with the sliced almonds for a toasted, nutty texture.